Frozen beef tendon is prized for the silky, springy texture it develops after slow cooking. Perfect for braises, stews, and noodle soups like pho, these cleaned tendons turn broths rich and glossy while soaking up aromatic spices.

Product Highlights:

• Premium Offal Cut: Classic beef tendon for slow-cooked dishes and hearty soups.
• Gelatin-Rich Texture: Cooks to a tender, pleasantly bouncy bite with a silky broth.
• Versatile Cooking: Ideal for pressure cooker, slow cooker, or long braises.
• Frozen Freshness: Packed and frozen to preserve quality and flavour.
• Convenient Pack: 500gjust right for family meals or meal prep.