These handmade pockets combine seasonal Shandong chives with fresh egg for a fragrant, savoury filling. Pan-fry until golden on both sides for a crisp exterior and tender centre, or air-fry for about 13 minutes.

Product Highlights:

• Shandong Chives & Egg: A generous filling with a pronounced chive aroma.
• Handmade Pockets: Hand-filled and folded before freezing.
• Golden, Crisp Exterior: Pan-frying gives both sides a browned crust while keeping the filling tender.
• Breakfast or Light Meal: Serve hot on their own or alongside soup.

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Search keywords: , , Umall, chive and egg pockets, stuffed flatbread