Enjoy the savory and tangy flavor of Jixiangju Pickled Vegetables, packed in a convenient 266g jar.
Made with high-quality ingredients including cabbage, carrots, and radish, these pickled vegetables are perfect for enhancing your meals.
Fermented for over 180 days using traditional Sichuan pickling techniques, they offer a fresh and spicy taste.
Ideal as a side dish or a topping for rice and noodles, Jixiangju Pickled Vegetables bring a burst of flavor to your table.
Experience the authentic taste of Sichuan cuisine with these delicious pickled vegetables.