Uglies Kettle-Cooked Chips, 12-pack snack variety delivers crunchy, small-batch potato chips made from cosmetically imperfect potatoes in four flavorsSea Salt, Barbeque, Jalapeo, and Salt & Vinegar.

These individually wrapped kettle-cooked chips turn rescued potatoes into a convenient, flavorful snack pack thats gluten-free and produced in small batches with sustainability in mind. The 12-pack is designed for quick grab-and-go portions: office desks, school lunches, party snack bowls, and pantry stocking. Each bag showcases the thicker, crinkle-cut texture typical of kettle-cooked chips for a more satisfying crunch than thinly sliced chips.

What makes Uglies kettle-cooked chips different from regular potato chips?

Uglies focuses on using potatoes that would otherwise be discarded due to minor cosmetic flaws, turning them into kettle-cooked chips with a heartier texture and bold flavor. The chips are cooked in small batches, which creates the signature crunch and uneven browning associated with kettle-style methods.

• Rescued potatoes with natural appearance variations for less food waste
• Small-batch kettle cooking for thicker, crunchier chips
• Individually portioned bags for freshness and convenience
• Four popular flavors included for variety

How do the flavors and packaging support on-the-go snacking?

Each 12-pack contains single-serve bags in Sea Salt, Barbeque, Jalapeo, and Salt & Vinegar, making it easy to mix and match based on mood or occasion. The compact bags fit into backpacks, lunchboxes, and office drawers, and their sealed format preserves crunch until opened.

• Individual bags minimize waste and enable portion control
• Flavor range from mild (Sea Salt) to spicy (Jalapeo) suits many palates
• Sealed packaging keeps chips crisp for longer storage
• Convenient for events, gifting, or multi-person households

Are Uglies chips suitable for people with dietary restrictions?

Uglies kettle-cooked chips are labeled gluten-free and kosher-friendly, making them a fitting option for shoppers avoiding gluten or seeking kosher snacks. As with any packaged food, check the ingredient list for specific allergens or cross-contact warnings if you have severe sensitivities.

• Gluten-free formulation for gluten-sensitive diets
• Kosher-friendly production labeling
• Clear ingredient statements on each bag for transparency
• Individually wrapped to reduce cross-contamination risks after opening

How does buying Uglies support sustainability?

Uglies reduces food waste by using potatoes with cosmetic imperfections that are otherwise often discarded at farms or packing facilities. Since the brand began rescuing produce, it has diverted millions of pounds of potatoes from landfill by turning them into shelf-stable snacks.

• Uses cosmetically imperfect potatoes that would be wasted
• Small-batch production helps manage inventory and waste
• Transparent rescue metrics underline environmental impact
• Packaging size choices reduce single-use overconsumption

Who is this for? The Uglies Kettle-Cooked Chips 12-pack is aimed at shoppers who want crunchy, flavorful chips packaged for convenience and varietyparents packing lunches, hosts assembling snack trays, office managers topping up communal pantries, and eco-conscious buyers who prefer products that reduce food waste. If you want a mix of classic and bolder chip flavors in single-serve portions with gluten-free labeling and small-batch character, this assortment is a practical, planet-minded choice.

Ingredients

UGLIES BBQ Kettle-Cooked Potato Chips, Gluten-Free Snacks, Kosher-Friendly Chips, Non-GMO Snacks for Kids or Office, Lunch Snacks, Individual Snack Packs, 2 Oz. Bags, Pack of 12

FAQ

Q: How many flavors are included in the 12-pack?

A: The 12-pack contains four flavors: Sea Salt, Barbeque, Jalapeo, and Salt & Vinegar.

Q: Are these chips gluten-free?

A: Yes, Uglies kettle-cooked chips are labeled gluten-free and are kosher-friendly.